We offer an exquisite homemade menu, prepared every day with fresh products from Navarra. Adapted for celiacs.
From April to October
FIRST DISHES: Salad and vegetable cream.
MAIN COURSES: Baked pork rib with potatoes or Cod with tomato and peppers.
HOMEMADE DESSERTS: Lemon mousse (house specialty), ice cream, fruit, tiramisu.
Water, bread and wine included