Dinner menu

We offer an exquisite homemade menu, prepared every day with fresh products from Navarra. Adapted for celiacs.
From April to October

Dinner menu



  • FIRST DISHES: Salad and vegetable cream.
  • MAIN COURSES: Baked pork rib with potatoes or Cod with tomato and peppers.
  • HOMEMADE DESSERTS: Lemon mousse (house specialty), ice cream, fruit, tiramisu.

Water, bread and wine included